Legault J., Girard-Lalancette K., Grenon C., Dussault C., Pichette A. (2010). Antioxidant activity, inhibition of NO production and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum. Journal of Medicinal Food, 13 (2), 1-9.

Pichette A., Eftekhar A., Georges P., Lavoie S., Mshvildadze V., Legault J. (2010). Cytotoxic phenolic compounds in leaf buds of Poplus tremuloides. Canadian Journal of Chemistry, 88 (2), 104-110.

Gauthier C., Legault J., Lalancette-Girard K., Mshvildadze V., Pichette A. (2009). Haemolitic activity, cytotoxicity and membrane cell permeabilization of semi-synthetic and natural lupane and oleanane-type saponins. Bioorganic and Medicinal Chemistry 17 (5), 2002-2008.

Girard-Lalancette K., Pichette A., Legault J. (2009). Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: analysis of fruit and vegetable juices. Food Chemistry, 115 (2), 720-726.

Piochon M., Legault J., Gauthier C., Pichette A. (2009). Synthesis and cytotoxicity evaluation of natural alpha-bisabolol beta-d-fucopyranoside and analogues. Phytochemistry, 70, 228-236.