{"id":48490,"date":"2024-08-26T11:47:04","date_gmt":"2024-08-26T15:47:04","guid":{"rendered":"https:\/\/www.uqac.ca\/uqactualites\/?p=48490"},"modified":"2024-08-26T11:51:44","modified_gmt":"2024-08-26T15:51:44","slug":"priscilla-plamondon-lalancette","status":"publish","type":"post","link":"https:\/\/www.uqac.ca\/uqactualites\/2024\/08\/26\/priscilla-plamondon-lalancette\/","title":{"rendered":"Steak, bl\u00e9 d\u2019Inde, patates: une nouvelle s\u00e9rie documentaire inspir\u00e9e du m\u00e9moire de ma\u00eetrise de la dipl\u00f4m\u00e9e de l\u2019UQAC Priscilla Plamondon Lalancette"},"content":{"rendered":"

\u00c0 compter du 27 septembre prochain, la cha\u00eene de t\u00e9l\u00e9vision Historia<\/em> pr\u00e9sentera une nouvelle s\u00e9rie documentaire intitul\u00e9e Steak, bl\u00e9 d\u2019Inde, patates<\/em> qui nous plonge dans l\u2019\u00e9pop\u00e9e culinaire du Qu\u00e9bec \u00e0 travers dix \u00e9pisodes. Il s\u2019agit d\u2019une \u00e9mission bas\u00e9e sur les recherches acad\u00e9miques de Priscilla Plamondon Lalancette, journaliste \u00e0 Radio-Canada et d\u00e9tentrice d\u2019une ma\u00eetrise en \u00e9tudes et interventions r\u00e9gionales<\/a> de l\u2019UQAC.<\/p>\n

Son m\u00e9moire, Histoire de la gastronomie qu\u00e9b\u00e9coise : l\u2019\u00e9mergence d\u2019une identit\u00e9 culinaire<\/a><\/em>, sous la direction de Cylvie Claveau, a \u00e9t\u00e9 d\u00e9pos\u00e9 en 2020. Lors de son cheminement aux cycles sup\u00e9rieurs, Priscilla a notamment b\u00e9n\u00e9fici\u00e9 d\u2019une bourse du Conseil de recherche en sciences humaines du Canada (CRSH) et du Prix Chercheur-\u00c9toile du Fonds de recherche du Qu\u00e9bec \u2013 Soci\u00e9t\u00e9 et culture (FRQSC). Elle a aussi \u00e9tudi\u00e9 au master en histoire et cultures de l\u2019alimentation \u00e0 l\u2019Universit\u00e9 Fran\u00e7ois-Rabelais de Tours, en France, et \u00e0 l\u2019Universit\u00e9 de Bologne, en Italie.<\/p>\n

\"\"
Anim\u00e9e par Jonathan Roberge, l\u2019\u00e9mission Steak, bl\u00e9 d\u2019Inde, patates<\/em> sera diffus\u00e9e les vendredis soir \u00e0 21h.<\/figcaption><\/figure>\n

La s\u00e9rie met en vedette des personnalit\u00e9s marquantes de la cuisine qu\u00e9b\u00e9coise comme Janette Bertrand, Daniel V\u00e9zina, Anne Desjardins, Jean-Paul Grappe, Bob le Chef, Colombe Saint-Pierre et S\u0153ur Ang\u00e8le, qui revisitent notre histoire gastronomique avec des anecdotes savoureuses. Gr\u00e2ce \u00e0 des archives saisissantes, des historiennes, historiens et sociologues vont aussi fouiller notre h\u00e9ritage culinaire et retracer tout le chemin parcouru, de l\u2019\u00e9poque o\u00f9 nos grands-m\u00e8res faisaient les conserves, en passant par l\u2019Expo 67, la fondation de l\u2019Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec, et la mont\u00e9e des chefs qu\u00e9b\u00e9cois qui ont d\u00e9tr\u00f4n\u00e9 la gastronomie fran\u00e7aise dans la belle province. Priscilla Plamondon Lalancette agira d\u2019ailleurs \u00e0 titre d\u2019experte dans trois \u00e9pisodes de la s\u00e9rie.<\/p>\n

La bande-annonce de la s\u00e9rie est d\u00e9sormais disponible \u00e0 partir du site Web de la cha\u00eene Historia<\/em>: https:\/\/www.historiatv.com\/emissions\/steak-ble-dinde-patates\/a-propos\/<\/a><\/p>\n

La publication d\u2019un ouvrage grand public, tir\u00e9 de son m\u00e9moire de ma\u00eetrise, est aussi pr\u00e9vue pour le d\u00e9but de l\u2019ann\u00e9e 2025.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 compter du 27 septembre prochain, la cha\u00eene de t\u00e9l\u00e9vision Historia pr\u00e9sentera une nouvelle s\u00e9rie documentaire intitul\u00e9e Steak, bl\u00e9 d\u2019Inde, patates qui nous plonge dans l\u2019\u00e9pop\u00e9e culinaire du Qu\u00e9bec \u00e0 travers dix \u00e9pisodes. Il s\u2019agit d\u2019une \u00e9mission bas\u00e9e sur les recherches acad\u00e9miques de Priscilla Plamondon Lalancette, journaliste \u00e0 Radio-Canada et d\u00e9tentrice d\u2019une ma\u00eetrise en \u00e9tudes […]<\/p>\n","protected":false},"author":5,"featured_media":48503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[465,22,2878],"yoast_head":"\r\nSteak, bl\u00e9 d\u2019Inde, patates: une nouvelle s\u00e9rie documentaire inspir\u00e9e du m\u00e9moire de ma\u00eetrise de la dipl\u00f4m\u00e9e de l\u2019UQAC Priscilla Plamondon Lalancette - UQACtualit\u00e9s<\/title>\r\n<meta name=\"description\" content=\"L'\u00e9mission est bas\u00e9e sur les recherches acad\u00e9miques de Priscilla Plamondon Lalancette, journaliste \u00e0 Radio-Canada\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.uqac.ca\/uqactualites\/2024\/08\/26\/priscilla-plamondon-lalancette\/\" \/>\r\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Steak, bl\u00e9 d\u2019Inde, patates: une nouvelle s\u00e9rie documentaire inspir\u00e9e du m\u00e9moire de ma\u00eetrise de la dipl\u00f4m\u00e9e de l\u2019UQAC Priscilla Plamondon Lalancette - 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